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Have you seen Matilda? I have, but had completely forgotten about this cake until someone (cheers, Lisa) said my creation looked like a Matilda cake. Honestly, I had to google it! A few of the ingredients confused me, but I figured the worst that could happen is I’d waste a few ingredients and a little …
Don’t like the idea of having to purchase lots of items to make a meatloaf? This one is definitely for you! I use mince, stuffing and bacon – and not only that, I use the cheapest version of all three! This entire thing cost £4.45 and as there are only two of us, it made …
Below is a recipe created by ChatGPT – I love that it’s using ready-made pastry – I’ve not had great luck in making nice pastry so, bonus. I’m going to follow the recipe properly and not make any changes unless I *really* have to. I’ve utilised stable diffusion to generate an image to work to …
We’ve a few bananas that aren’t looking great for eating, but will make for fab muffins. I also have a couple of now-or-never eggs to use up so why not take the opportunity to save a bit of waste and make some muffins instead? They don’t take long to put together either, so extra bonus …
I love the taste and texture of decent hot cross buns. However, I have zero luck when baking with yeast for some reason. I’ve made lots of bread etc in the past that’s worked fine. But I couldn’t tell you the last time a yeast item worked for me! So why am I trying this …
Four simple ingredients – and not a lot of time. This is perfect if you really don’t have the inclination (or skill, apparently!) to make regular bread. I have very little luck with yeasted items and I have yet to get to the bottom of why. Luckily this one doesn’t use a single bit of …
The recipe I’m using for this is years old, well before the legislation that came in in 2011 when the “Cornish Pasty” was given protected status. Pasties have to be made to a specific recipe and in a particular place in order to be referred to as cornish pasties these days – so this, well, …
Happy Pi day folks! To celebrate, we’re making pie. Meat and potato to be exact. It takes a little while to get this pie made, but it’s more than worth the effort. You’ll need a large pan with a lid for this one, a frying pan with lid would be better. I’m not sure if …
I’ve been using this same recipe for christmas cake for about 15 years. It takes a while because the fruit has to sit in alcohol overnight, but I can assure you it’s worth the extra effort. This cake has sat in our fridge for over a year and still been perfectly fine. There’s no current …
Who doesn’t love a scone? Especially a scone that’s cooked perfectly. I defy anyone to make these and not eat one while it’s still warm! Nom! There are oodles of scone recipes online, most of which share identical ingredients – and that’s for a good reason! It works! The only question left to answer is, …
