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As nice as these turned out, I’m betting that eating one at Betty’s itself with a nice cup of tea is so much better. And I do urge anyone able to do so, to take a trip. The recipe was sent on to me by one of my lovely sister-in-laws. My last encounter with anything …
Time to get your geek on! This was a last minute bake as I’ve been a little short on time this week. However, they came out great. The only thing I would change about this one, is the icing. I wish I’d have just used icing sugar and water, but hey ho! They taste great, …
I’ve never actually bought Biscoff spread before. I’ve eaten cake made with it in there and my sister makes a delicious Biscoff cheesecake, so I kind of knew what to expect, tastewise. The reason I love this recipe is it’s simplicity. I end up with lots of biccies for very little effort. Bonus! What You …
Have you seen Matilda? I have, but had completely forgotten about this cake until someone (cheers, Lisa) said my creation looked like a Matilda cake. Honestly, I had to google it! A few of the ingredients confused me, but I figured the worst that could happen is I’d waste a few ingredients and a little …
We’ve a few bananas that aren’t looking great for eating, but will make for fab muffins. I also have a couple of now-or-never eggs to use up so why not take the opportunity to save a bit of waste and make some muffins instead? They don’t take long to put together either, so extra bonus …
I love the taste and texture of decent hot cross buns. However, I have zero luck when baking with yeast for some reason. I’ve made lots of bread etc in the past that’s worked fine. But I couldn’t tell you the last time a yeast item worked for me! So why am I trying this …
Who doesn’t love a scone? Especially a scone that’s cooked perfectly. I defy anyone to make these and not eat one while it’s still warm! Nom! There are oodles of scone recipes online, most of which share identical ingredients – and that’s for a good reason! It works! The only question left to answer is, …
Did anyone else make these in primary school? I get the reason why now, as an adult, they’re so simple! They’re also really delicious and require very little in the way of ingredients. So let’s get to the actual recipe shall we. I do love that this one has so few ingredients and no egg …